How to Make Breakfast Biscuit Cups That Everyone Will Love

Breakfast is often called the most important meal of the day, and for good reason. It sets the tone for your energy levels and productivity. But let’s face it—mornings can be hectic. That’s where Breakfast Biscuit Cups come in! These delightful, handheld treats are not only easy to make but also customizable to suit everyone’s tastes. Whether you’re feeding a crowd or prepping for the week, this recipe is a game-changer.

In this article, we’ll walk you through everything you need to know to make Breakfast Biscuit Cups that everyone will love. From the ingredients to step-by-step instructions, and even tips for variations, you’ll be a pro in no time.

Why You’ll Love Breakfast Biscuit Cups

Before we dive into the recipe, let’s talk about why Breakfast Biscuit Cups are so great:

Portable and Mess-Free: Perfect for on-the-go mornings or packed lunches.
Customizable: Swap ingredients to suit dietary preferences or what’s in your fridge.
Crowd-Pleaser: Great for family breakfasts, brunch parties, or potlucks.
Meal Prep Friendly: Make ahead and reheat for a quick breakfast all week.

Ingredients for Breakfast Biscuit Cups

Here’s what you’ll need to make 12 Breakfast Biscuit Cups:

1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
6 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled (or substitute with sausage, ham, or veggies)
1/4 cup diced bell peppers (optional)
1/4 cup diced onions (optional)
Salt and pepper to taste
Cooking spray or butter for greasing

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or butter. This will prevent the biscuit cups from sticking.

Step 2: Prepare the Biscuit Dough

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands, then press them into the muffin cups, making sure the dough covers the bottom and sides. The dough should come about halfway up each cup.

Step 3: Cook the Fillings

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until they’re just set but still slightly runny. They’ll finish cooking in the oven.

If you’re using raw bacon or sausage, cook it beforehand and crumble or chop it into small pieces. Sauté any vegetables (like bell peppers or onions) until they’re tender.

Step 4: Assemble the Cups

Divide the scrambled eggs evenly among the biscuit-lined muffin cups. Top with crumbled bacon, sautéed veggies, and a generous sprinkle of shredded cheese. Feel free to get creative here—add spinach, mushrooms, or even a dash of hot sauce for extra flavor.

Step 5: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.

Step 6: Cool and Serve

Remove the muffin tin from the oven and let the Breakfast Biscuit Cups cool for 5 minutes. Use a butter knife to gently loosen the edges, then carefully remove the cups from the tin. Serve warm and enjoy!

Tips for Perfect Breakfast Biscuit Cups

Don’t Overfill: Be careful not to overfill the muffin cups, as the eggs will expand slightly while baking.
Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties.
Experiment with Flavors: Try different meats, cheeses, or veggies to keep things interesting.
Make Ahead: These cups can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave or oven.

Variations to Try

One of the best things about Breakfast Biscuit Cups is how versatile they are. Here are some delicious variations to try:

Vegetarian Option: Skip the meat and load up on veggies like spinach, mushrooms, and tomatoes.
Southwest Style: Add diced jalapeños, black beans, and a sprinkle of chili powder. Top with salsa and avocado after baking.
Cheesy Delight: Use a mix of cheeses like mozzarella, pepper jack, and parmesan for extra gooeyness.
Sweet Twist: For a sweet version, fill the biscuit cups with a mixture of cream cheese, fruit preserves, and fresh berries.

Frequently Asked Questions

Can I use homemade biscuit dough?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use it instead of canned dough.

Can I make these ahead of time?
Yes! Assemble the cups and refrigerate them overnight. Bake them in the morning for a fresh, hot breakfast.

How do I reheat leftovers?
Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10 minutes.

Conclusion

Breakfast Biscuit Cups are a fun, easy, and delicious way to start your day. With their flaky biscuit crust, fluffy eggs, and endless filling options, they’re sure to become a family favorite. Whether you’re meal prepping for the week or hosting a brunch, this recipe is a winner.

So, what are you waiting for? Grab your ingredients and give this recipe a try. Once you taste these Breakfast Biscuit Cups, you’ll understand why everyone loves them!