How to Make the Best Pepper Steak with Gravy in 30 Minutes

Pepper steak with gravy is a classic dish that combines tender slices of beef, bold peppery flavors, and a rich, savory gravy. Perfect for busy weeknights or a cozy dinner, this recipe is quick, easy, and guaranteed to impress. In just 30 minutes, you can create a restaurant-quality meal that your family will love. Let’s dive into the step-by-step process of making the best pepper steak with homemade gravy.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy schedules.
Flavor-Packed: The combination of black pepper, garlic, and savory gravy creates a mouthwatering dish.
Versatile: Serve it over rice, mashed potatoes, or noodles for a complete meal.
Budget-Friendly: Uses simple, affordable ingredients you likely already have in your kitchen.

Ingredients for Pepper Steak with Gravy

Here’s what you’ll need to make this delicious dish:

1 pound of flank steak or sirloin, thinly sliced
2 tablespoons of olive oil (or any cooking oil)
1 large onion, sliced
1 bell pepper, sliced (any color)
3 cloves of garlic, minced
1 teaspoon of freshly ground black pepper (adjust to taste)
1 teaspoon of salt (adjust to taste)
1 tablespoon of soy sauce
1 tablespoon of Worcestershire sauce
1 cup of beef broth
2 tablespoons of cornstarch (for thickening the gravy)
1/4 cup of water (to mix with cornstarch)
Optional: 1 teaspoon of red pepper flakes for a spicy kick

Step-by-Step Instructions

Step 1: Prepare the Steak

Thinly slice the flank steak or sirloin against the grain. This ensures the meat stays tender.
Season the steak slices with salt and freshly ground black pepper. Set aside.

Step 2: Cook the Vegetables

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the sliced onions and bell peppers. Sauté for 3-4 minutes until they begin to soften.
Add the minced garlic and cook for another 30 seconds until fragrant. Remove the vegetables from the skillet and set aside.

Step 3: Sear the Steak

In the same skillet, add the remaining tablespoon of olive oil.
Add the seasoned steak slices in a single layer. Sear for 2-3 minutes on each side until browned. Avoid overcrowding the pan to ensure even cooking.
Once the steak is browned, remove it from the skillet and set aside with the vegetables.

Step 4: Make the Gravy

In the same skillet, pour in the beef broth, soy sauce, and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan for extra flavor.
In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry.
Slowly pour the cornstarch slurry into the skillet while stirring continuously. Bring the mixture to a simmer and cook for 2-3 minutes until the gravy thickens.

Step 5: Combine Everything

Return the cooked steak and vegetables to the skillet. Stir to coat everything evenly with the gravy.
Cook for an additional 2-3 minutes until everything is heated through.

Step 6: Serve and Enjoy

Serve the pepper steak with gravy over steamed rice, mashed potatoes, or noodles.
Garnish with chopped green onions or parsley if desired.

Tips for the Best Pepper Steak with Gravy

Slice the Steak Thinly: Cutting against the grain ensures tender bites.
Use Freshly Ground Black Pepper: It adds a more robust flavor compared to pre-ground pepper.
Adjust the Gravy Consistency: Add more cornstarch slurry for thicker gravy or more broth for a thinner consistency.
Customize the Vegetables: Add mushrooms, carrots, or broccoli for extra nutrition.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef?
Yes, you can use ribeye, skirt steak, or even tenderloin. Just make sure to slice it thinly for quick cooking.

2. Can I make this dish ahead of time?
Absolutely! Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure your beef broth is gluten-free.

4. Can I freeze pepper steak with gravy?
Yes, this dish freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This pepper steak with homemade gravy recipe is a game-changer for anyone looking to whip up a delicious, hearty meal in just 30 minutes. With its bold flavors, tender steak, and rich gravy, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a winner. Try it today and enjoy the comfort of homemade pepper steak with gravy!