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When it comes to quick, comforting, and family-friendly meals, Rotisserie Chicken Casserole is a lifesaver. Using pre-cooked rotisserie chicken saves time without sacrificing flavor, making it the perfect base for hearty, delicious casseroles. Whether you’re feeding a crowd, meal prepping for the week, or just looking for an easy dinner idea, these recipes are sure to become family favorites.
From creamy and cheesy to light and veggie-packed, these casseroles are versatile, customizable, and always satisfying. Let’s dive into some of the best Rotisserie Chicken Casserole recipes that your family will love!

Why Rotisserie Chicken Casseroles Are a Game-Changer
- Time-Saving: Rotisserie chicken is already cooked, so you can skip the step of preparing raw chicken.
- Budget-Friendly: Rotisserie chicken is often more affordable than buying and cooking raw chicken.
- Versatile: You can use rotisserie chicken in a variety of casserole recipes, from classic comfort food to lighter, healthier options.
- Family-Friendly: Casseroles are easy to customize, so even picky eaters will find something to love.

5 Delicious Rotisserie Chicken Casserole Recipes
Here are five mouthwatering recipes to try:
1. Creamy Rotisserie Chicken and Rice Casserole
This classic casserole is the ultimate comfort food. Tender chicken, fluffy rice, and a creamy sauce come together for a dish that’s both hearty and satisfying.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, sour cream, cheese, milk, peas and carrots, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish. Sprinkle breadcrumbs on top if desired.
- Bake for 45-50 minutes, or until the rice is cooked and the top is golden brown.
- Let cool for 5 minutes before serving.
2. Cheesy Rotisserie Chicken and Broccoli Casserole
This cheesy casserole is packed with protein and veggies, making it a balanced meal the whole family will enjoy.
Ingredients:
- 2 cups shredded rotisserie chicken
- 2 cups cooked broccoli florets
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp onion powder
- 1/2 cup crushed crackers or breadcrumbs (for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, cream of mushroom soup, mayonnaise, cheeses, and onion powder.
- Transfer the mixture to a greased casserole dish. Top with crushed crackers or breadcrumbs.
- Bake for 25-30 minutes, or until bubbly and golden.
- Serve warm.
3. Rotisserie Chicken and Stuffing Casserole
This Thanksgiving-inspired casserole is perfect for using up leftover rotisserie chicken and stuffing mix.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 box stuffing mix (prepared according to package instructions)
- 1 can cream of celery soup
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 tsp poultry seasoning
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, prepared stuffing, cream of celery soup, chicken broth, mixed vegetables, and poultry seasoning.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes, or until heated through.
- Let cool slightly before serving.
4. Light and Healthy Rotisserie Chicken Quinoa Casserole
For a healthier twist, this casserole uses quinoa and Greek yogurt for a protein-packed, nutrient-rich meal.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup cooked quinoa
- 1 cup plain Greek yogurt
- 1 cup diced zucchini
- 1/2 cup diced red bell pepper
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cooked quinoa, Greek yogurt, zucchini, red bell pepper, Parmesan cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until the top is lightly golden.
- Serve warm.
5. Rotisserie Chicken Enchilada Casserole
This Tex-Mex-inspired casserole is packed with bold flavors and is perfect for a crowd.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 can enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 6 small corn tortillas
- 1/2 cup diced onions
- 1/2 cup black beans (optional)
- 1/2 cup corn kernels (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with half of the enchilada sauce.
- Layer the bottom of a greased casserole dish with corn tortillas. Add a layer of the chicken mixture, followed by onions, beans, corn, and cheese. Repeat the layers.
- Top with the remaining enchilada sauce and cheese.
- Bake for 25-30 minutes, or until bubbly and golden.
- Let cool for 5 minutes before serving.
Tips for Making the Perfect Rotisserie Chicken Casserole
- Customize the Veggies: Add your family’s favorite vegetables, like spinach, mushrooms, or bell peppers.
- Make It Ahead: Assemble the casserole the night before and refrigerate. Bake just before serving.
- Freeze for Later: Most casseroles freeze well. Store in an airtight container for up to 3 months.
- Add a Crunchy Topping: Use breadcrumbs, crushed crackers, or fried onions for extra texture.

Conclusion
Rotisserie chicken casseroles are the ultimate solution for busy families who want delicious, comforting meals without spending hours in the kitchen. With these five recipes, you’ll have plenty of options to keep your family happy and well-fed. Whether you’re craving something creamy, cheesy, or light, there’s a casserole here for everyone.
So grab a rotisserie chicken, preheat your oven, and get ready to make a meal your family will love!