The Best Breakfast Eggrolls – Packed with Eggs, Cheese & Bacon

Breakfast is the most important meal of the day, and what better way to start your morning than with a crispy, savory eggroll filled with eggs, cheese, and bacon? These breakfast eggrolls are a fun twist on the classic eggroll, combining the flavors of a hearty breakfast with the convenience of a handheld snack. Perfect for busy mornings, brunch gatherings, or even meal prep, this recipe is sure to become a favorite. In this article, we’ll walk you through how to make the best breakfast eggrolls, along with tips for customizing them to suit your taste.

Why You’ll Love This Breakfast Eggrolls Recipe

Crispy and Delicious: The golden, crunchy exterior pairs perfectly with the soft, flavorful filling.
Portable: Easy to eat on the go, making them ideal for busy mornings.
Customizable: Add your favorite breakfast ingredients to make them your own.
Crowd-Pleasing: Perfect for brunch parties or family breakfasts.

Ingredients for the Best Breakfast Eggrolls

Here’s what you’ll need to make these delicious breakfast eggrolls:

8 eggroll wrappers
4 large eggs
1 cup shredded cheddar cheese
6 slices cooked bacon, chopped
1/4 cup diced bell peppers (optional)
1/4 cup diced onions (optional)
1 tablespoon butter or oil for cooking
Salt and pepper to taste
Oil for frying (or baking for a healthier option)
Optional dipping sauce: Sriracha mayo, ketchup, or ranch dressing

Step-by-Step Instructions

Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Heat butter or oil in a skillet over medium heat, then scramble the eggs until just set. Remove from heat and let cool slightly.
Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface in a diamond shape. Place a spoonful of scrambled eggs in the center, followed by a sprinkle of shredded cheese and chopped bacon. Add diced bell peppers and onions if using.
Fold the Eggrolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a bit of water to secure. Repeat with the remaining wrappers and filling.
Cook the Eggrolls:
- Frying: Heat oil in a deep skillet or pot to 350°F (175°C). Fry the eggrolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Baking: Preheat the oven to 400°F (200°C). Place the eggrolls on a baking sheet lined with parchment paper, brush with oil, and bake for 15-20 minutes, flipping halfway through, until crispy.
Serve: Let the eggrolls cool slightly, then serve with your favorite dipping sauce.

Tips for Customizing Your Breakfast Eggrolls

Add Veggies: Incorporate spinach, mushrooms, or tomatoes for extra flavor and nutrition.
Switch the Protein: Use sausage, ham, or turkey bacon instead of regular bacon.
Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling.
Go Vegetarian: Skip the bacon and add more veggies or a plant-based protein.
Experiment with Cheese: Try pepper jack, mozzarella, or feta for a different flavor profile.

Serving Suggestions

These breakfast eggrolls are incredibly versatile. Here are some creative ways to enjoy them:

With Dipping Sauces: Serve with Sriracha mayo, ketchup, ranch dressing, or honey mustard.
As a Brunch Appetizer: Cut them into smaller pieces and serve with toothpicks for a party-friendly snack.
With a Side Salad: Pair with a fresh green salad for a balanced meal.
For Meal Prep: Make a batch ahead of time and reheat in the oven or air fryer for a quick breakfast.

Why Breakfast Eggrolls are a Great Meal Prep Option

If you’re someone who likes to plan ahead, breakfast eggrolls are a fantastic meal prep option. They can be made in large batches and stored in the refrigerator for up to 3 days or frozen for up to a month. Simply reheat in the oven or air fryer for a quick, satisfying breakfast.

Frequently Asked Questions

1. Can I use store-bought eggroll wrappers?
Yes, store-bought eggroll wrappers work perfectly and save time.

2. Can I make these eggrolls ahead of time?
Absolutely! Assemble the eggrolls and store them in the fridge or freezer until ready to cook.

3. Are these eggrolls gluten-free?
Traditional eggroll wrappers are not gluten-free, but you can use gluten-free wrappers if needed.

4. Can I air fry these eggrolls?
Yes, air frying is a great option. Spray the eggrolls with oil and cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Conclusion

These breakfast eggrolls are a fun, flavorful way to start your day. Packed with eggs, cheese, and bacon, they’re a hearty, portable meal that’s perfect for busy mornings or weekend brunches. With endless customization options and the ability to make them ahead of time, this recipe is a must-try for anyone who loves creative breakfast ideas. Give it a try, and don’t forget to share your creations with friends and family!