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Imagine a cozy evening, the aroma of seasoned ground beef sizzling in the pan, mingling with the buttery scent of freshly baked cheddar biscuits wafting through your kitchen. This Cheddar Bay Ground Beef Cobbler is the ultimate comfort dish, where savory beef meets a rich, velvety gravy, all topped with golden, cheesy biscuit goodness. Each bite is a delightful explosion of flavors, with the crunch of the biscuit perfectly contrasting the tender beef beneath. It’s like a warm hug on a plate, perfect for sharing with loved ones or indulging solo. Yum!
Why You’ll Love This Cheddar Bay Ground Beef Cobbler
- Trust me, you’re going to love the flaky, buttery Cheddar Bay biscuit topping!
- This one’s a game-changer for weeknight dinners—quick and easy to whip up!
- It’s a hearty, comforting dish that’s perfect for the whole family.
- Packed with flavor, it’s a delicious twist on traditional cobbler.
- Leftovers? They’re just as tasty the next day—if there are any!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Cheddar Bay Ground Beef Cobbler
- Ground Beef – A hearty base that adds protein and flavor.
- Cheddar Bay Biscuit Mix – Provides a delicious, cheesy topping that’s easy to prepare.
- Onion – Adds sweetness and depth to the filling.
- Garlic – Enhances the overall flavor profile with its aromatic qualities.
- Bell Pepper – Brings color and a slight crunch to the dish.
- Beef Broth – Keeps the filling moist and adds richness; use low-sodium for better control over saltiness.
- Frozen Mixed Vegetables – Convenient and adds nutrition and texture.
- Cheddar Cheese – Melts beautifully on top for a gooey finish.
- Black Pepper – A dash adds a bit of heat and enhances flavors.
- Salt – Essential for seasoning; adjust to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients and preheat your oven to 400°F (200°C). This will get things nice and toasty for your Cheddar Bay Ground Beef Cobbler!
Step 1: Brown the Beef
In a large skillet, heat a tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spatula. Season with salt and pepper to taste.
Step 2: Add Vegetables
Stir in 1 diced onion, 2 cloves of minced garlic, and 1 cup of diced bell peppers. Sauté until the veggies are tender, about 5 minutes.
Step 3: Create the Filling
Add 1 cup of frozen mixed vegetables and 1 cup of beef broth to the skillet. Mix well and let it simmer for 5 minutes. Stir in 1 tablespoon of Worcestershire sauce for extra flavor.
Step 4: Prepare the Biscuit Topping
In a bowl, combine 2 cups of baking mix and 1 cup of shredded cheddar cheese. Stir in 2/3 cup of milk until just combined. Don’t overmix; a few lumps are okay!
Step 5: Assemble the Cobbler
Pour the beef and vegetable mixture into a greased baking dish. Spoon the biscuit topping over the filling, spreading it out evenly.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Step 7: Serve and Enjoy
Once baked, let it cool for a few minutes. Serve warm and enjoy the comforting flavors of your Cheddar Bay Ground Beef Cobbler!
Pro Tips for Making the Recipe
- Use lean ground beef for a healthier option, but don’t shy away from a bit of fat for flavor.
- Add a splash of beef broth instead of wine for extra depth in the filling.
- For a crispy topping, broil the cobbler for a few minutes at the end.
- Experiment with your favorite veggies like bell peppers or corn for added texture.
- Serve with a side salad for a complete meal that feels cozy and satisfying.
How to Serve
Here are some delightful ways to enjoy your Cheddar Bay Ground Beef Cobbler:
- Top with a dollop of sour cream for extra creaminess.
- Serve alongside a fresh garden salad for a refreshing crunch.
- Pair with steamed green beans or broccoli for a nutritious boost.
- Offer a side of tangy pickles to enhance the savory flavors.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Enjoy with a side of cornbread for a classic comfort meal.
- Try it with a zesty salsa for a fun twist.
- Serve in individual ramekins for a charming presentation.
Make Ahead and Storage
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the dish completely before freezing.
- Use a freezer-safe container or heavy-duty freezer bags.
- Leave some space for expansion when sealing.
- Label with the date and type of dish for easy identification.
Reheating
- Thaw in the refrigerator overnight for best results.
- Reheat in the oven at 350°F (175°C) until heated through.
- For microwave reheating, cover with a damp paper towel.
- Add a splash of broth or water to maintain moisture.
FAQs
What can I use instead of ground beef?
Ground turkey or chicken are great substitutes for ground beef. They provide a similar texture and absorb flavors well, making them perfect for this dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling and biscuit topping separately, then assemble and bake when you’re ready to serve. Just keep the components stored in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through for the best taste.
Can I add vegetables to the cobbler?
Yes! Feel free to add your favorite vegetables like carrots, peas, or bell peppers to the filling. They add extra flavor and nutrition to the dish.
Final Thoughts
There you have it—Cheddar Bay Ground Beef Cobbler, a dish that wraps you in warmth and nostalgia! It’s simple, satisfying, and perfect for any day of the week. So gather your loved ones, whip up this delightful recipe, and enjoy every cheesy, savory bite. Trust me, once you try it, you’ll be coming back for seconds—and maybe even thirds! Happy cooking!
