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Imagine a cozy evening, the aroma of savory ground beef mingling with rich, creamy sauce wafting through your kitchen. This Easy Ground Beef Stroganoff is like a warm hug on a plate! Tender beef, sautéed onions, and earthy mushrooms come together in a luscious sauce made with beef broth and a splash of tangy sour cream, served over fluffy egg noodles. Each bite is a delightful dance of flavors and textures, creamy yet hearty, making it the perfect dish to share with loved ones. Get ready to savor every comforting spoonful!
Why You’ll Love This Easy Ground Beef Stroganoff
- Trust me, you’re going to love this creamy, dreamy sauce!
- This one’s a game-changer for busy weeknight dinners.
- It’s a budget-friendly meal that doesn’t skimp on flavor.
- Ready in under 30 minutes—perfect for those hectic evenings!
- Kids and adults alike will be asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the stove! |
Ingredients for Easy Ground Beef Stroganoff
- Ground Beef – the star of the dish, providing rich flavor and protein.
- Onion – adds sweetness and depth to the sauce.
- Garlic – enhances the overall flavor profile with its aromatic qualities.
- Mushrooms – contribute a savory, earthy taste and texture.
- Beef Broth – serves as the base for the sauce, adding moisture and flavor.
- Sour Cream – brings creaminess and a tangy finish to the dish.
- Flour – helps thicken the sauce for a hearty consistency.
- Egg Noodles – the perfect vehicle for soaking up the delicious sauce.
- Salt and Pepper – essential for seasoning and enhancing all the flavors.
- Olive Oil – used for sautéing the beef and vegetables, adding healthy fats.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Easy Ground Beef Stroganoff
Get ready to whip up a delicious Easy Ground Beef Stroganoff that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect 1 pound of ground beef, 1 medium onion (chopped), 2 cloves of garlic (minced), 8 ounces of mushrooms (sliced), 1 cup of beef broth, 1 cup of sour cream, 2 tablespoons of flour, 2 tablespoons of Worcestershire sauce, salt, pepper, and egg noodles.
Step 2: Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 3: Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Step 4: Sauté the Veggies
Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent. Toss in the sliced mushrooms and cook for another 5 minutes.
Step 5: Create the Sauce
Sprinkle the flour over the beef and veggies, stirring well to combine. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
Step 6: Add the Creaminess
Reduce the heat to low and stir in the sour cream. Mix until everything is well combined and creamy. Season with salt and pepper to taste.
Step 7: Combine and Serve
Add the cooked egg noodles to the skillet, tossing gently to coat them in the sauce. Serve hot, garnished with fresh parsley if desired. Enjoy your comforting meal!
Pro Tips for Making the Recipe
- Use lean ground beef for a healthier dish without sacrificing flavor.
- Substitute sour cream with Greek yogurt for a tangy twist and added protein.
- For extra depth, add a splash of beef broth instead of wine when deglazing the pan.
- Serve over egg noodles or rice for a comforting base that soaks up the sauce beautifully.
- Don’t rush the simmering process; let the flavors meld for a richer taste.
How to Serve
- Serve over a bed of fluffy egg noodles for a classic touch.
- Pair with creamy mashed potatoes for extra comfort.
- Top with fresh parsley for a pop of color and flavor.
- Accompany with steamed green beans or broccoli for a healthy crunch.
- Offer a side salad with a tangy vinaigrette to balance the richness.
- For a twist, serve in a baked potato for a hearty meal.
- Garnish with a dollop of sour cream for added creaminess.
- Enjoy with crusty bread to soak up every last bit of sauce.
Make Ahead and Storage
Storing leftovers is a breeze with these simple tips:
Storing Leftovers
- Allow the stroganoff to cool completely before storing.
- Transfer to an airtight container for best results.
- Label the container with the date for easy tracking.
- Store in the refrigerator for up to 3 days.
Freezing
- Use a freezer-safe container or heavy-duty freezer bag.
- Leave some space at the top for expansion.
- Label with the date and contents for easy identification.
- Freeze for up to 3 months for optimal quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over low heat, stirring frequently.
- Add a splash of broth or water to maintain creaminess.
- Microwave in short intervals, stirring in between, until heated through.
FAQs
What can I use instead of sour cream?
If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt or a mixture of cream cheese and a little milk. Both options will give you a creamy texture without compromising the flavor of your Easy Ground Beef Stroganoff.
Can I make this dish ahead of time?
Absolutely! You can prepare the Easy Ground Beef Stroganoff ahead of time and store it in the refrigerator. Just reheat it gently on the stove, adding a splash of beef broth or water if it thickens too much.
What type of pasta works best with this recipe?
Egg noodles are the traditional choice for Beef Stroganoff, but you can use any pasta you prefer. Penne or fusilli also work well and will hold the sauce nicely, making every bite delicious.
Can I add vegetables to the stroganoff?
Definitely! Adding mushrooms, bell peppers, or even spinach can enhance the flavor and nutrition of your Easy Ground Beef Stroganoff. Just sauté them with the beef for a delightful twist!
Final Thoughts
There you have it—Easy Ground Beef Stroganoff, a dish that wraps you in warmth and nostalgia with every bite! It’s simple, satisfying, and perfect for any night of the week. So gather your loved ones, whip up this delightful recipe, and enjoy the smiles around the table. Trust me, once you try it, you’ll be coming back for seconds—and maybe even thirds!
