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Imagine waking up to the sweet, invigorating aroma of peppermint wafting through your kitchen as you prepare a stack of fluffy, golden-brown French toast. Each bite is a delightful dance of creamy protein and festive peppermint, perfectly complemented by a drizzle of warm maple syrup. The crispy edges give way to a soft, pillowy center, making it a cozy treat that feels like a warm hug on a chilly morning. Top it off with a sprinkle of crushed candy canes for that extra holiday cheer, and you’ve got a breakfast that’s not just delicious but also a joyful celebration of the season!
Why You’ll Love This Peppermint Protein French Toast
- Trust me, you’re going to love the festive peppermint twist!
- This one’s a game-changer for your breakfast routine.
- Packed with protein to keep you energized all day.
- Quick and easy to whip up for holiday gatherings.
- Perfectly pairs with your favorite toppings for a delicious treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Bread – Choose your favorite type for a delicious base.
- Eggs – Provides protein and helps bind the mixture.
- Milk – Adds creaminess; use dairy or non-dairy as preferred.
- Protein Powder – Boosts the protein content; opt for vanilla or unflavored.
- Peppermint Extract – Infuses a festive minty flavor; a little goes a long way!
- Cinnamon – Enhances warmth and spice; perfect for the holiday season.
- Vanilla Extract – Adds sweetness and depth to the flavor profile.
- Butter or Oil – For cooking; ensures a golden, crispy finish.
- Maple Syrup – Drizzle on top for a sweet touch; consider peppermint-infused syrup for extra flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Peppermint Protein French Toast
Get ready to whip up some festive magic with this delightful Peppermint Protein French Toast!
Step 1: Gather Your Ingredients
Collect 4 slices of whole-grain bread, 2 eggs, 1 cup of milk, 1 scoop of peppermint protein powder, 1 tsp of vanilla extract, and a pinch of salt.
Step 2: Whisk It Up
In a mixing bowl, combine the eggs, milk, peppermint protein powder, vanilla extract, and salt. Whisk until smooth and frothy.
Step 3: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil to prevent sticking.
Step 4: Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated.
Step 5: Cook to Perfection
Place the dipped bread in the skillet. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
Step 6: Repeat the Process
Continue dipping and cooking the remaining slices of bread, adding more butter or oil as needed.
Step 7: Serve and Enjoy
Stack your French toast on a plate, drizzle with maple syrup, and sprinkle crushed peppermint on top for that festive flair!
Pro Tips for Making the Recipe
- Use day-old bread for a better texture; it soaks up the egg mixture perfectly.
- Add a splash of vanilla extract to the egg mixture for extra flavor.
- Top with crushed peppermint candies for a festive crunch.
- Serve with a dollop of Greek yogurt for added protein and creaminess.
- Experiment with different nut milks for a unique twist on the flavor.
How to Serve
- Top with whipped cream for a festive touch.
- Drizzle with maple syrup or chocolate sauce.
- Sprinkle crushed candy canes for extra crunch.
- Serve with fresh berries for a pop of color.
- Add a dollop of Greek yogurt for creaminess and protein.
- Pair with a warm cup of peppermint hot chocolate.
- Enjoy alongside crispy bacon or sausage for a savory contrast.
- Garnish with a sprig of mint for a fresh finish.
Make Ahead and Storage
Storing Leftovers
• Allow the French toast to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
Freezing
• Wrap individual slices in plastic wrap.
• Place wrapped slices in a freezer-safe bag.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw frozen slices in the refrigerator overnight.
• Reheat in a toaster or toaster oven for crispy edges.
• Microwave for 30-60 seconds for a quick warm-up.
FAQs
Can I use a different type of protein powder?
Absolutely! While the recipe calls for a specific protein powder, you can substitute it with your favorite flavor or brand. Just keep in mind that this may slightly alter the taste and texture of your French toast.
How can I make this recipe gluten-free?
To make Peppermint Protein French Toast gluten-free, simply use gluten-free bread. There are many delicious options available that will work perfectly in this recipe!
Can I prepare the mixture in advance?
Yes, you can prepare the egg and protein mixture ahead of time. Just store it in the refrigerator for up to 24 hours. This makes for a quick and easy breakfast option on busy mornings!
What toppings pair well with this Peppermint Protein French Toast?
For a festive touch, consider topping your French toast with whipped cream, crushed peppermint candies, or a drizzle of chocolate syrup. Fresh berries or a sprinkle of powdered sugar also make delightful additions!
Final Thoughts
There you have it—Peppermint Protein French Toast, a delightful treat that’s as easy to make as it is delicious! Picture cozy mornings filled with the sweet aroma of peppermint wafting through your kitchen. This festive dish is sure to bring smiles to your table. So grab your ingredients, whip up this tasty recipe, and enjoy every bite of this simple yet rewarding holiday delight!
