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why make this recipe
St. Patrick’s Day Sugar Cookies are not just a treat; they are a cheerful way to celebrate the holiday! These cookies are fun to make and decorate, making them perfect for family gatherings, parties, or sharing with friends. The sweet taste combined with the festive green color brings the spirit of St. Patrick’s Day to your table. Plus, baking together creates great memories and is a wonderful activity for kids and adults alike!
how to make St. Patrick’s Day Sugar Cookies
Ingredients
- 1 cup all purpose flour
- 1/4 tsp baking powder
- Pinch salt
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg, large
- 70 grams green fondant (2 to 4 ounces depending on thickness)
- Red Decorating Icing
Directions
- In a small bowl, sift together the flour, baking powder, and salt.
- Using an electric mixer, beat together the softened butter, sugar, and egg until creamy.
- Add the dry ingredients to the wet ingredients and continue mixing until a batter forms.
- Roll the batter into a ball, wrap it in plastic, and chill for at least one hour.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Dust a clean surface with flour and roll out the cookie dough to about 1/4 inch thick.
- Use a clover-shaped cookie cutter to cut out 12 shapes and place them on the baking sheet.
- Bake for 5-7 minutes or until the edges are golden brown, then cool on a wire rack.
- Roll out the green fondant to about 1/4 inch thick, use the cookie cutter to cut out 12 fondant clovers, and press one on each cookie.
- Pipe out a small heart on each cookie using red frosting.
how to serve St. Patrick’s Day Sugar Cookies
These cookies look great on a festive plate or in a fun basket. Serve them at your St. Patrick’s Day celebration alongside drinks and other snacks. They are sure to be a hit with guests of all ages! You can also pack them in small bags as party favors.
how to store St. Patrick’s Day Sugar Cookies
Store your cookies in an airtight container at room temperature. This will keep them fresh for about a week. If you want to keep them for a longer time, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
tips to make St. Patrick’s Day Sugar Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t skip the chilling step; it helps the cookies hold their shape while baking.
- Use powdered sugar on the rolling surface to prevent sticking when you roll out the dough.
- Get creative with decorations! You can add sprinkles for extra fun.
variation (if any)
You can change the shape of the cookies to other holiday-themed designs, such as rainbows or pots of gold. Experiment with different colors of fondant and icing to make your cookies unique!
FAQs
1. Can I use a different color fondant?
Yes! You can use any color of fondant that you prefer to match your theme or celebration.
2. How do I know when the cookies are done baking?
Look for golden brown edges. The center may look slightly soft, but they will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough the day before, chill it, and bake it when you’re ready to decorate.
St. Patrick’s Day Sugar Cookies
Ingredients
Method
- In a small bowl, sift together the flour, baking powder, and salt.
- Using an electric mixer, beat together the softened butter, sugar, and egg until creamy.
- Add the dry ingredients to the wet ingredients and continue mixing until a batter forms.
- Roll the batter into a ball, wrap it in plastic, and chill for at least one hour.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Dust a clean surface with flour and roll out the cookie dough to about 1/4 inch thick.
- Use a clover-shaped cookie cutter to cut out 12 shapes and place them on the baking sheet.
- Bake for 5-7 minutes or until the edges are golden brown, then cool on a wire rack.
- Roll out the green fondant to about 1/4 inch thick, use the cookie cutter to cut out 12 fondant clovers, and press one on each cookie.
- Pipe out a small heart on each cookie using red frosting.
